Farm
Our Products
The rediscovery of spelt, an ancient grain first cultivated more than 10,000 years ago in the Near East, represents a conscious return to healthy and sustainable eating. Its characteristics make it particularly well suited to organic farming: it requires little fertiliser and adapts extremely well to different growing environments.
From a nutritional point of view, spelt offers important benefits. It is rich in protein, vitamins and monounsaturated fats, and its flours are known for their hypoallergenic properties. Its versatility in the kitchen makes it suitable for many preparations, from pasta and baked goods to cakes and traditional breads.
Although its cultivation is still limited today, international interest in this grain is growing, from North America to Europe, with initiatives promoting both its cultivation and consumption.
Rediscovering spelt means rediscovering the authentic flavour of simple, genuine food, with careful attention to health and respect for the environment.
Our farm has enthusiastically begun producing organic spelt of the Triticum Dicoccum variety, focusing exclusively on a short supply chain. We have chosen to promote a sustainable and transparent farming model that creates direct contact between producer and consumer. Our products are sold directly on the farm or through selected retailers involved in Tuscany Region projects promoting high-quality local produce. Our spelt is grown using farming practices that respect the environment and the local area, ensuring a genuine, traceable product deeply rooted in Tuscan tradition. Supporting this approach strengthens the local economy and helps spread a more conscious food culture.
55 hectares
of land
Our certified organic products come from a process that is carefully monitored and controlled at every stage, guaranteeing quality and authenticity.
- The Pearled Spelt is ideal for pulse soups or fresh salads with seasonal vegetables.
- The Spelt Pasta, with its distinctive flavour, pairs perfectly with vegetarian sauces or can simply be dressed with extra virgin olive oil and cheese.
- The Spelt Flour, which can be used alone or combined with white flour, is perfect for making cakes, biscuits, bread and Tuscan flatbread.
Every product reflects our commitment to healthy, respectful farming deeply connected to the local area.
The rediscovery of spelt, an ancient grain first cultivated more than 10,000 years ago in the Near East, represents a conscious return to healthy and sustainable eating. Its characteristics make it particularly well suited to organic farming: it requires little fertiliser and adapts extremely well to different growing environments.
From a nutritional point of view, spelt offers important benefits. It is rich in protein, vitamins and monounsaturated fats, and its flours are known for their hypoallergenic properties. Its versatility in the kitchen makes it suitable for many preparations, from pasta and baked goods to cakes and traditional breads.
Although its cultivation is still limited today, international interest in this grain is growing, from North America to Europe, with initiatives promoting both its cultivation and consumption.
Rediscovering spelt means rediscovering the authentic flavour of simple, genuine food, with careful attention to health and respect for the environment.
Our farm has enthusiastically begun producing organic spelt of the Triticum Dicoccum variety, focusing exclusively on a short supply chain. We have chosen to promote a sustainable and transparent farming model that creates direct contact between producer and consumer. Our products are sold directly on the farm or through selected retailers involved in Tuscany Region projects promoting high-quality local produce. Our spelt is grown using farming practices that respect the environment and the local area, ensuring a genuine, traceable product deeply rooted in Tuscan tradition. Supporting this approach strengthens the local economy and helps spread a more conscious food culture.
55 hectares
of land
Our certified organic products come from a process that is carefully monitored and controlled at every stage, guaranteeing quality and authenticity.
- The Pearled Spelt is ideal for pulse soups or fresh salads with seasonal vegetables.
- The Spelt Pasta, with its distinctive flavour, pairs perfectly with vegetarian sauces or can simply be dressed with extra virgin olive oil and cheese.
- The Spelt Flour, which can be used alone or combined with white flour, is perfect for making cakes, biscuits, bread and Tuscan flatbread.
Every product reflects our commitment to healthy, respectful farming deeply connected to the local area.
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Guaranteed Organic Certification
In a world where speed often takes over, rediscovering the value of healthy, genuine and conscious eating is a revolutionary act. Choosing authentic ingredients grown with respect for the land and its natural rhythms means nourishing both body and soul while supporting fairer, cleaner and more sustainable agriculture.
This philosophy is the foundation of our spelt products.
Each grain tells a story of passion for the land and attention to quality. All our products are inspected and certified by Bioagricert, an organisation recognised nationally and internationally for the certification of organic products.
Bioagricert verifies that every stage of our work, from cultivation to processing, complies with strict environmental, quality and traceability standards in accordance with European organic farming regulations.
Choosing our products means bringing to your table spelt grown with respect for nature, without pesticides or chemical fertilisers and guaranteed by an independent third-party body. It is a simple yet powerful way to choose a healthier and more responsible diet.
The authentic flavour of the land, with the assurance of certified organic farming.
Because every choice at the table is a seed for the future.
Guaranteed Organic Certification
In a world where speed often takes over, rediscovering the value of healthy, genuine and conscious eating is a revolutionary act. Choosing authentic ingredients grown with respect for the land and its natural rhythms means nourishing both body and soul while supporting fairer, cleaner and more sustainable agriculture.
This philosophy is the foundation of our spelt products.
Each grain tells a story of passion for the land and attention to quality. All our products are inspected and certified by Bioagricert, an organisation recognised nationally and internationally for the certification of organic products.
Bioagricert verifies that every stage of our work, from cultivation to processing, complies with strict environmental, quality and traceability standards in accordance with European organic farming regulations.
Choosing our products means bringing to your table spelt grown with respect for nature, without pesticides or chemical fertilisers and guaranteed by an independent third-party body. It is a simple yet powerful way to choose a healthier and more responsible diet.
The authentic flavour of the land, with the assurance of certified organic farming.
Because every choice at the table is a seed for the future.
Spelt Flour
Organic Product
| Grown by Serraspina Srl S.A. Podere Serraspina 35 Volterra |
Processed by P.r.o.s.i.t. Via Macchiavelli 13 Montopoli Val d’Arno |
Sales Retail Wholesale |
What it is:
Spelt flour is obtained by milling spelt grain. It has a light beige colour, a fine texture and a slightly nutty flavour.
Uses in cooking:
It is ideal for anyone looking for a more rustic and digestible alternative to wheat flour. It can be used for:
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Bread and focaccia (best mixed with other flours for more effective rising)
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Rustic-style cakes and biscuits
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Homemade fresh pasta
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Crêpes and flatbreads
Tip:
It has a lower gluten content than common wheat, so when making leavened dough it is advisable to add a proportion of type 0 flour to improve elasticity.
Pearled Spelt
Organic Product
| Grown by Serraspina Srl S.A. Podere Serraspina 35 Volterra |
Processed by P.r.o.s.i.t. Via Macchiavelli 13 Montopoli Val d’Arno |
Sales Retail Wholesale |
What it is:
Pearled spelt is the whole grain with the outermost layer of bran removed, making it quicker to cook than wholegrain spelt. It still retains a good fibre and mineral content and a full-bodied flavour.
Uses in cooking:
Versatile, nutritious and perfect for simple or creative dishes:
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Soups and broths (for example, Tuscan spelt soup with pulses)
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Cold salads (such as spelt with cherry tomatoes, feta and olives)
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As a substitute for rice in risottos (“farrotto”)
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As a warm side dish instead of potatoes or rice
Tip:
It does not need soaking. It cooks in about 30 minutes and is also delicious simply dressed with olive oil and Parmesan cheese.
Pasta
Organic Product
| Grown by Serraspina Srl S.A. Podere Serraspina 35 Volterra |
Processed by P.r.o.s.i.t. Via Macchiavelli 13 Montopoli Val d’Arno |
Sales Retail Wholesale |
What it is:
Pasta made with spelt semolina, usually bronze-die extruded to retain a porous, rustic texture. It has a more intense, earthy flavour.
Uses in cooking:
Perfect for anyone who loves wholegrain flavours without giving up pasta:
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Excellent with simple sauces (tomato, vegetables or pesto)
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Perfect with rustic sauces (mushrooms, sausage or pulse ragù)
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Also ideal for cold pasta dishes or pasta salads
Tip:
It cooks slightly faster than traditional pasta, so keep an eye on it to avoid overcooking. It pairs beautifully with seasonal ingredients and Mediterranean flavours.
